Co’Pain with Chia Seeds in a Premium jar 420g

34.15 CHF

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Premium mix to make almond bread, chia seeds in Weck jar.

SPECIAL OFFER*

Buy one, get the second half price (50%)
Two jars CHF 50 instead of CHF 70

*included Premium Co’Pain  Flaxseeds  

The premium side: keep the jar and reuse it at home ! To store food, to go bulk food groceries shopping, to decorate your home, etc…the perfect ecological packaging.

Co’Pain in a jar is also an ideal present, useful and classy. Your friend is a cooking enthusiast ? he’s going to love it. Your girlfriend is gluten intolerant ? she’ll thank you with a generous slice of Co’Pain ;O). Treat yourself and treat others with this premium version of your beloved Co’Pain.

Description

Organic mix for bread – Chia Seeds, 420g
no yeast, no sugar, paleo, no grains, rich in fiber and proteins, adapted for ketogenic diets.

Ingredients:
Almonds* 60% (Spain), chia seeds* 25.8%, pumpkin seeds*, baking soda, salt.*organically grown.

Store :
Store jar away from sunlight.
Once baked: Co’Pain does not dry out ! Unlike traditional bread, Co’Pain keeps up to 10 days in a reclosable sachet in the fridge or in the freezer !!

Method :
At home you will need 3 whole eggs and 2 tsp apple cider vinegar.
Empty the content of the jar into a bowl, add the eggs and the apple cider vinegar. Using a rubber spatula, mix well.
Make into a ball, place on a baking sheet. Flatten gently with the palm of your hand.
Bake in the middle of the oven preheated to 160°C for about 50 minutes. To check: prick with a toothpick.

 

Vegan method :
Replace the eggs with 160g silken tofu. Bake for 50-55 minutes at 160°C.

Servings :
Once baked Co’Pain weighs about 550g. A good slice weighs between 40-50g.

Suggestion :
Add crispy bacon bit, pitted olives, dried tomatoes bits, grated cheese…

 

Nutritional values with silken tofu are similar as above.

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Additional Information
Weight960 g
Organic certificate

Yes

Preservatives

No way!

Gluten

No, may contain traces

Glycemic index

low

Paleo

Yes

Vegan

Yes

Vegetarian

Yes

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